Red Cabbage 1 kg (Approx. 900 g - 1000 g)

Seasoned by nature with a mild, slightly sweet flavour, Red Cabbage used in a wide variety of dishes around the world. Raw Red Cabbage has a crisp texture and slightly peppery taste. When poached, roasted, or steamed, the vegetable becomes tender while retaining its crispness and vibrant colour. Red Cabbage pairs nicely with apples, cucumbers, onions and sweet bell peppers in salads. It is also...